First, you put all the dry ingredients in a big stainless bowl—200 grams of standard potato granules, 250g of all-purpose flour, and 3g of salt. Once they’re incorporated, you can form a well in the center for the wet ingredients—four eggs, 200 milliliters of water. Mix until everything coagulates into a stiff dough. You massage...
Category: Food
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Over a hot stove: ‘Ube halaya’ and love’s labors
I was born into a transnational extended family. My father, the eldest among his siblings, married before his brother (younger by only a year), was drafted into the US Navy. As a consequence, slowly, the brother and his parents and seven other siblings eventually came to live in the United States. We, the family of...
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The necessity of not wasting food when others are going hungry
In 2019, the 74th United Nations General Assembly designated Sept. 29 as the International Day of Awareness of Food Loss and Waste in order to promote “global efforts towards resolving it.” I came to know this because I looked it up, my curiosity having been piqued by certain groups that are pooling their efforts in...
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‘Namit!’ highlights the tastes and aromas of Iloilo food
There are many reasons to travel to the beautiful province of Iloilo, from its rich history to its food. And adventurous foodies will surely enjoy each town’s traditional cuisine, which will be highlighted in the annual three-day celebration in April called “Namit!” April is Filipino Food Month by virtue of Presidential Proclamation No. 469, issued...
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Solidarity is also served at Palestinian Filipino food line
After attending the Veneration of the Cross at the University of the Philippines Diliman’s Parish of the Holy Sacrifice on Good Friday, I went straight to Our Little Gaza Kitchen in Don Antonio Heights, Quezon City. The event was announced online a few days earlier and shared by over 100 within hours. It was pegged...
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What’s cookin’, Juday?
Viber beeps a message: “Can you take a call?” I reply: “Who is this, please?” A few minutes later, Viber beeps again: “Hello, Mr. Farmer. Can I call?” I realize who it is. Ext. Seashore. Early morning. The scene opens with a man preparing to cast a fishing net into the sea. Another man is...
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There’s a Slow Food revolution in Boracay
Boracay, once a small island community of fishers and farmers, has become the “crown jewel of Philippine tourism.” But amid the global acclaim for its stunning natural beauty and vibrant nightlife, questions arise on what truly sets it apart, particularly in terms of its food culture. While there is an array of international cuisines to...
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‘People who love to eat are always the best people’
That Julia Child dictum of wisdom has guided me late in life, especially in this holiday season when one moveable feast after another in Baguio City, where I live, summoned me and my bottomless appetite. The feasting began early as balikbayan friends from the United States trooped to professor emeritus Delfin Tolentino’s art-filled abode in...
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A delish swing through ‘sisig’ country
It was in 2021, while watching an episode of chef Sandy Daza’s TV show “FoodPrints,” that I planned to one day visit Pampanga and try the seeming to-die-for dishes offered by some of the restaurants he featured. I was finally able to travel to the culinary capital of the Philippines early this December, accompanied by...
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Netflix’s ‘Chef Chico’ offers delicious viewing experience
“Replacing Chef Chico” is a taste test of how far Filipino creatives can satisfy the international audience. And from the rave reviews and positive feedback it has been receiving since it was released globally last Nov. 24, it looks like the first Filipino-produced series on Netflix has passed the test. As of this writing, the...