“Managing the power of choice, with all its creative and spiritual implications, is the essence of human experience. All spiritual teachings are directed toward inspiring us to recognize that the power to make choices is the dynamic that converts our spirits into matter, our words into flesh. Choice is the process of creation itself.” —Caroline...
Over a hot stove: ‘Ube halaya’ and love’s labors
I was born into a transnational extended family. My father, the eldest among his siblings, married before his brother (younger by only a year), was drafted into the US Navy. As a consequence, slowly, the brother and his parents and seven other siblings eventually came to live in the United States. We, the family of...
Be grateful, we’re not nothing at all
Most people would prefer hankering first for a fruition of what they want in order to be happy. As if, for them, happiness is a destination to be arrived at, a “there” and not a “here” or “now.” Seemingly, they can only be truly happy when they have attained their desired goals, when they have...
Being ‘Filipino’
We’ve just celebrated our 126th Independence Day a few days back and, likely so, the euphoric spirit of patriotism and national identity lingers still to the fore. For my part, I cared badgering myself once again with the thought: What does it take being ‘Filipino’? My youngest son, my junior or namesake, who’s currently teaching...
Biri Island: enchanting, magical, mystical
I had the auspicious chance of spending three days on this exquisite island some weeks ago and I was simply struck with awe for what it is: adorably beautiful and bewitching. Biri is an island municipality nestled in the northernmost tip of northern Samar, facing the Pacific Ocean to the east and the perilous San...
The necessity of not wasting food when others are going hungry
In 2019, the 74th United Nations General Assembly designated Sept. 29 as the International Day of Awareness of Food Loss and Waste in order to promote “global efforts towards resolving it.” I came to know this because I looked it up, my curiosity having been piqued by certain groups that are pooling their efforts in...
My foray into muay thai
My muay thai trainer Verden says I am the oldest person “boxing” in the gym. There I am, at 68, throwing jabs and punches, knees and elbows (I haven’t worked myself up to kicking yet)—strictly no sparring—among a motley crowd of much younger people, a considerable number of them women. I have always engaged in...
Save your pets in this extreme weather
“If it’s too hot for you, it’s too hot for your pet.” That’s a general rule that Anna Cabrera, executive director of the Philippine Animal Welfare Society (PAWS), wishes to relay to those who are worrying about the wellbeing of their pets in the extreme heat currently being experienced nationwide. The temperature is not expected...
Uluru: In the heartland of the world’s oldest living culture
SYDNEY—Can you see it from up here? I asked my daughter Giselle while I was looking out the window as the plane descended. If it’s on this side and it isn’t cloudy, she replied. Seconds later, it came into view: Uluru, the mammoth red rock that is Australia’s most iconic natural landform and one of...
‘Namit!’ highlights the tastes and aromas of Iloilo food
There are many reasons to travel to the beautiful province of Iloilo, from its rich history to its food. And adventurous foodies will surely enjoy each town’s traditional cuisine, which will be highlighted in the annual three-day celebration in April called “Namit!” April is Filipino Food Month by virtue of Presidential Proclamation No. 469, issued...