A man in his rormork (the traditional and bigger version of the tuk-tuk) hovered near us outside the public market early one rainy October morning. We carried heavy backpacks and he asked in English: Need a ride? We actually did. But we had been accustomed to using the PassApp to book these local taxis. With...
My babies forever and always
I remember a rainy afternoon. I was sitting next to the window, drinking hot chocolate as an alternative to coffee because I was pregnant with my fourth child. I stared outside and watched the raindrops falling to the ground. I could hear my three other children laughing and playing in the living room. On some...
Food, friendship and more on a tour with a chef
FUKUOKA, HIROSHIMA, OSAKA—We came here to savor food that popular Filipino chef Sandy Daza has taste-tested and pronounced “exceptional” (for him, “good” is simply “not enough”). But the “Daza Japan Food Tour” of the three cities and their namesake prefectures on Oct. 20-25 offered participants more than just food. It also included visits to fish...
Sinistral in a dextral world
Are you left-handed or right-handed? Neither? Only recently I learned that there is a term for my handedness: mixed-handed. I write and brush my teeth left-handed and use scissors and play golf right-handed. But I think that using my right is more of an adaptation to right-handed tools. I looked it up and I read...
What we discovered on a walking tour and a Pasig River Ferry ride
When my husband and I signed up for a heritage tour by Renacimiento Manila in September, we expected the usual daylong visits to old buildings and houses, with some historical trivia and eating stops on the side. But we got much more than that in this tour. We also found ourselves wondering why the government...
When food tourism in US colonial period spurred fight for Filipino cuisine
The adventurous palate of foodies and their #willtravelforfood motto are interesting phenomena. The trend mentioned in a recent lecture intrigued me and moved a university student in the audience to ask Dr. Kristine Michelle L. Santos if Filipinos of yesteryear inherited their fondness for food from the Americans during the colonial era. Santos, an assistant...
Hitting our stride together
To celebrate World Animal Day on Wednesday, Oct. 4, the nongovernment organization Animal Kingdom Foundation (AKF) sponsored “Run Fur Life” last Sunday at Bridgetowne Estate in Pasig City. The event, now on its eighth year, had over 1,000 runners registered—a record achievement for AKF. My running buddy was a two-year-old red Golden Retriever named Angus....
Finding LGBTQIA+ affirmation in Open Table MCC
Jun Torres was casually scrolling through Blued, a gay social network app, in May 2021 when a direct message caught his attention. He was being invited to an online worship service by the manager of the account of “a church for LGBT.” He followed the link to the Facebook page of Open Table Metropolitan Community...
Workers’ equality in the kingdom of God
Jackieh, a library assistant, had to walk fast or run to be on time for work. Tardiness would mean a salary deduction if her reason for being late is not acceptable. During the pandemic when the norm was to work from home, she set the alarm 10 minutes before 10 a.m., her time in, so...
Family and Fossils: Million-year-old gifts from my wife and sisters
(Third of three parts) Family and fossils: My cousin Isko and my first precious find, Family and fossils: My grandchild Meg and a treasure trove I have in my hand a fossil—the remains of an ancient creature called a trilobite. This animal-looking rock resulted when the trilobite was buried and minerals replaced its body parts....