Makò Micro-Press held a zine-making workshop for Masipag farmers and urban poor gardeners from Payatas in Santa Rosa, Nueva Ecija, four Saturdays ago, and I remain in awe of how palay seeds and the idea of small, independent presses weave together so well. I must admit that I knew very little of rice farming prior...
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September 29, 2024October 8, 2024Food
The American potato’s 7,000-mile adventure
First, you put all the dry ingredients in a big stainless bowl—200 grams of standard potato granules, 250g of all-purpose flour, and 3g of salt. Once they’re incorporated, you can form a well in the center for the wet ingredients—four eggs, 200 milliliters of water. Mix until everything coagulates into a stiff dough. You massage...