Among my vivid childhood memories is making bilo-bilo. I remember the sensation of rolling between my palms a dollop of cold malagkit (sticky rice) to about an inch round until smooth, putting the ball on a plate, and repeating the process, putting the balls one beside the others on the quickly filled plate, until there...
Tag: food and heritage
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In Albay, the Longganisa Festival is both culinary celebration and economic boost
The bustling wet market in Iraya, Guinobatan, Albay, is more than a platform for the famed “longganisa” (native sausage). It is a display of food and heritage for those who appreciate the sausage’s distinct taste and the means of livelihood for its small stallholders. The Longganisa de Guinobatan, the town’s handmade staple, requires no price haggling...