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A delish swing through ‘sisig’ country
Mila’s Tokwa’t Baboy, probably named as such because of its delicious tokwa’t baboy, is also known for its mouth-watering version of the sisig. —PHOTOS BY CHRISTINE ANG-BUBAN
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December 17, 2023December 17, 2023Food

A delish swing through ‘sisig’ country

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It was in 2021, while watching an episode of chef Sandy Daza’s TV show “FoodPrints,” that I planned to one day visit Pampanga and try the seeming to-die-for dishes offered by some of the restaurants he featured.  I was finally able to travel to the culinary capital of the Philippines early this December, accompanied by...