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Trainspotting down under

SYDNEY—Hours before sunrise last Aug. 19, a crowd of nearly a thousand people was reported to have gathered at the 1880s railway station in Sydenham, a suburb 8 kilometers south of this city’s central business district.  Trainspotters mingled with regular commuters at the new concourse to get on the 5 a.m. inaugural service of the...

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Uluru: In the heartland of the world’s oldest living culture

SYDNEY—Can you see it from up here? I asked my daughter Giselle while I was looking out the window as the plane descended. If it’s on this side and it isn’t cloudy, she replied. Seconds later, it came into view: Uluru, the mammoth red rock that is Australia’s most iconic natural landform and one of...

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Do you know the way to San Rafael?

Getting to Barangay Lico in San Rafael, Bulacan, was half the fun.  My batchmates at St. Paul College (now a university) of Quezon City, high school class of 1973, decided to meet at the home of Baby, our classmate until the fifth grade, then travel to the Central Luzon province in a convoy.  The car...

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‘Kasadyahan’ vs ‘Dinagyang’: A Battle of Festivals in Iloilo

ILOILO CITY—Ilonggos and their guests can expect a double treat of weekend revelry when the “Kasadyahan sa Kabanwahanan” and “Dinagyang” go centerstage one after the other on Jan. 27 and 28 in this city, in what looms as a face-off of festivals reflecting the dynamism of local culture, faith and tradition.  “This year’s Kasadyahan is...

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On the way to Bayambang we drove north to Vigan 

Five days before Christmas Day we went on a 24-hour road trip that took us to a Ghibli-inspired Christmas village, a 400-year-old watchtower, and a city with cobblestone streets and ancestral houses. The initial plan was to drive early in the morning to Bayambang, Pangasinan, to check out the Christmas village that features some of...

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Artist researching: Experience curves in Taiwan and Cambodia

A man in his rormork (the traditional and bigger version of the tuk-tuk) hovered near us outside the public market early one rainy October morning. We carried heavy backpacks and he asked in English: Need a ride? We actually did. But we had been accustomed to using the PassApp to book these local taxis. With...

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Food, friendship and more on a tour with a chef

FUKUOKA, HIROSHIMA, OSAKA—We came here to savor food that popular Filipino chef Sandy Daza has taste-tested and pronounced “exceptional” (for him, “good” is simply “not enough”). But the “Daza Japan Food Tour” of the three cities and their namesake prefectures on Oct. 20-25 offered participants more than just food. It also included visits to fish...