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Boracay feels economic pinch despite 1.8M tourist arrivals

BORACAY ISLAND—John Neil Gregorio, 22, had just completed a four-year computer science course when an uncle prodded him to take on the job of a service crew member in an Indian restaurant in Boracay last August.  Despite the meager starting daily wage of P300, with free meals and board, he bit the bullet, seeing a...

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When food tourism in US colonial period spurred fight for Filipino cuisine

The adventurous palate of foodies and their #willtravelforfood motto are interesting phenomena. The trend mentioned in a recent lecture intrigued me and moved a university student in the audience to ask Dr. Kristine Michelle L. Santos if Filipinos of yesteryear inherited their fondness for food from the Americans during the colonial era. Santos, an assistant...

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Tourism chief cites world’s 1st green travel mart for authentic ecotourism

The world’s first green travel mart to be held in the Philippines is firmly on track with Tourism Secretary Christina Frasco citing it as a clear path in transforming “tourism with sustainability as a bedrock” principle. Frasco has affirmed the vital support of the Department of Tourism (DOT) for the International Ecotourism Travel Mart (IETM)...

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Can Southeast Asia achieve sustainable tourism?

Southeast Asia has long been a preferred tourist destination due to its diverse and culturally rich settings, incredible sights, unique local cuisines, and affordability, as depicted by travel websites.   For governments in the region, tourism is a major contributor to economic growth; the Asian Development Bank (ADB) estimates that it contributes “at least 15% to...