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From Michelin to Terra Madre: On (slow) food, identity, and connection
At the Terre Madre Asia & Pacific festival —CONTRIBUTED PHOTOS
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December 15, 2025February 19, 2026Food

From Michelin to Terra Madre: On (slow) food, identity, and connection

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BACOLOD CITY—At the Terra Madre Asia & Pacific, surrounded and overwhelmed by dishes, beverages, and flavors, I thought a lot about food. Food, to borrow the words of anthropologist Claude Lévi-Strauss, is “good to think with,” and surely I’m not alone in doing so, especially in the wake of the Michelin Guide’s arrival in the...